The H5N1 bird flu virus has been identified at four dairy farms in San Bernardino County, California. Public health officials emphasize that the overall risk to the general public remains relatively low, and no human infections have yet been reported in the area. However, the detection of the virus on local farms underscores the importance of vigilance and preventive measures, given its potential impact on public health and agriculture.
Health authorities emphasize the importance of prevention, recommending residents avoid consuming unpasteurized "raw" milk and undercooked meats, which can harbor the virus if contaminated. Additionally, they advise people working closely with animals, particularly birds or livestock, to wear appropriate protective clothing, maintain good hygiene, and wash hands thoroughly after animal contact.
Although the current threat of human infection is considered low, public health officials stress the importance of recognizing bird flu symptoms, which usually appear within two to eight days after exposure but can take up to ten days. Symptoms include fever, cough, sore throat, nasal congestion, muscle or body aches, headaches, diarrhea, fatigue, eye irritation, and difficulty breathing.
Health authorities continue to monitor the situation closely, stressing that while the likelihood of human infection is currently minimal, vigilance and preventive practices are critical to minimizing potential risks.
See original article for more details
No comments:
Post a Comment