Fish Oil Omega-3s and COVID-19 Clotting

COVID-19 is increasingly being seen as having its strongest impacts on the blood (rather than on the lungs) where it appears to promote clotting (thus affecting the lungs and heart). There is enough evidence to promote further research into the benefits of fish oil (omega-3s EPA and DHA) on COVID-19 induced deep vein thrombosis (clotting) since: "There is ... evidence that fish oil may reduce thrombotic events." (emphasis added) says this paper:

Fish oil and COVID-19 thromboses

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7362817/